Ingredients:4oz chocolate (I used galaxy)
2oz olive oil spread
2 tbsp golden syrup
6 digestive biscuits - broken into pieces (I used chocolate covered biscuits)
2oz mini marshmallows
3oz cinder toffee - broken into pieces (about half of the amount made in the previous recipe)
Method:
In a pan melt together the chocolate, spread and syrup on a low heat
Stir until well mixed and smooth
Remove from the heat
Add in the marshmallows, biscuits and cinder toffee and stir until they are all coated in the chocolate
Pour into a lined tin, press into the corners and smooth the top
Refrigerate until set
Cut into portions with a sharp, warm knife
I used a 18cm square tin and this made 12 portions
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