Ingredients: 2 baking potatoes - with skin on
1 tbsp sunflower oil
2 tsp paprika
twist of salt
Method:
Cut the potatoes in half lengthways, keep cutting in half lengthways until each potato is cut into 8 wedges
Place in a pan of water and par-boil the potatoes for about 8-10 minutes - do not let them get soft
Drain the potatoes and add the oil to the pan, very careful coat the potatoes in the oil - don't be rough with them or they will begin to break up
Place the potatoes, skin side down in a roasting tin
Season with a twist of salt and then sprinkle with the paprika
Cook at 180 degrees for about 25 minutes until golden brown
Serves 2 as an accompaniment to a meal.
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