Cranberry Flapjacks

Ingredients:
1lb porridge oats 
6 1/2 oz olive oil spread
10 oz golden syrup 
4 oz dried cranberries - roughly chopped
1 tsp self raising flour
pinch of salt

Method:
Melt the olive oil spread and golden syrup together in a pan and just bring up to the boil
Remove from heat and stir in the flour and salt
Stir in the porridge oats
Mix in the chopped cranberries
Spoon the mixture into a greased and lined baking tin - push into the corners and smooth the top
Cook at 170 degrees for 30 minutes 

Cut the mixture whilst still warm

I used an 18 cm square tin and this mixture made 16 good sized flapjacks