Ingredients:2 portions of Christmas Pudding
5 fl oz sherry
1 tin black cherry pie filling
1 black cherry jelly
8-10 fl oz boiling water
1 tin creamy ready made custard
Carton of double cream
Method:
Break up the Christmas Pudding and place in the bottom of a serving bowl
Pour in the sherry
Make up the jelly using 8-10 fl oz boiling water
Add the black cherry pie filling and jelly to the bowl and stir
Leave to cool and then place in the fridge to set - this will take a few hours and is best left overnight
Once set spoon the custard on to the set fruit base
Whisk up the double cream into soft peaks and spoon on to the top of the custard
Serves 6-8
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