Ingredients:2oz sugar
2oz olive oil spread
2oz golden syrup
6oz self raising flour
1 1/2 tsp ground ginger
1/2 tsp ground mixed spice
Extra flour for rolling out
Method:
Melt the sugar, olive oil spread and golden syrup in a pan - do not boil
Once melted remove from heat and leave to cool slightly for 2-3 minutes
Add in the flour, ginger and mixed spice and stir throughly to make a dough
Knead the dough gently for one minute
On a floured surface roll out the dough to a depth of about 2-3 mm
Using a pastry cutter, cut out biscuits shapes and transfer them to parchment or greaseproof paper on a baking tray
Cook at 180 degrees for 10 minutes
My batch made 22 biscuits
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