Banana and Honey Muffins

Ingredients:
8oz wholemeal self raising flour
1oz porridge oats (and more to sprinkle on top before cooking)
1 tsp baking powder
1/2 tsp bicarbonate of soda
pinch of salt
1/2 tsp ground mixed spice
1/2 tsp ground ginger
3oz sugar
2 ripe bananas
2 tbsp honey
2 eggs
6 tbsp olive oil
4 fl oz milk

Method:
Place the flour, oats, baking powder, bicarbonate of soda, salt, mixed spice, ginger and sugar into a large bowl and mix well
With a fork mash the bananas in a bowl, add the honey and milk and mix together 
In another bowl lightly whisk the eggs, add in the oil and mix 
Pour the egg and oil into the bowl with the bananas, honey and milk and mix together 
Pour the egg and banana mix into the bowl with the dry ingredients and gently stir until all the ingredients are wet. 
Spoon the mixture into muffin cases, sprinkle a few additional porridge oats on the top
Cook for 20 minutes at 180 degree

Makes 12 large muffins