Cinnamon Palmiers

Ingredients:
1/2 a pack of ready rolled puff pastry 
Olive oil spread
1 tsp ground cinnamon 
1/2 tsp ground mixed spice 
milk or beaten egg 

Method: 
Thinly spread the olive oil spread over the pastry - ensuring it goes right up to all the edges
Evenly sprinkle over the ground cinnamon and then the ground mixed spice 
Starting at one edge, roll up the pastry to the centre, turn and roll in from the opposite edge to the centre so that the two rolls meet - brush the meeting edges with egg wash or milk to help them stick together 
Cut into about ten 1cm lengths
Turn cut-side down and place on parchment paper or greaseproof paper on a baking tray
Brush the top and edges with egg wash or milk and cook in the oven at 180 degrees for about 12 minutes 

Really tasty with a strong cup of coffee or a cappuccino.