Coronation Chickpeas with Avocado

Ingredients:
1 tin chickpeas - drained and rinsed
1 small avocado - peeled, stoned and chopped
1 oz sultanas
1 tsp mild madras curry powder
1 tsp turmeric
Low fat mayonnaise

Method:
Mix together the chickpeas, avocado and sultanas
Sprinkle over the curry powder and turmeric and stir through
Add in enough mayonnaise to lightly coat the chickpeas when mixed

Serves 2 - 3
Served with a salad

I have a squeezy bottle of mayonnaise and used 3 big squeezes, this seemed enough.