Serrano Ham Frittata

Ingredients:
1 medium potato - peeled, diced and cooked
1 small sweet potato - peeled, diced and cooked
4 mushrooms - chopped
1/2 red pepper - deseeded and chopped
4 slices serrano ham
3 large eggs - beaten
1/2 tsp dried mixed herbs
salt and freshly ground black pepper
splash of sunflower oil

Method:
Warm the oil in a frying pan, add in the potato and gently fry for about 4 minutes, turning occasionally
Add the chopped mushrooms and pepper and continue to cook for 3-4 minutes
In a jug/bowl beat together the eggs, salt, pepper and herbs
Place the slices of serrano ham on the top of the potato in the frying pan
Pour the egg mixture on top of the ham and tilt the pan slightly in all directions to ensure that the egg gets around the edges of the ham and into the potato mix below
Cook on a low heat for about 5 minutes, until most of the mixture is cooked
Transfer pan to the grill to continue to cook the top for 3 minutes

Served 2 for breakfast 
Or would serve 4 if served alongside other food, perhaps salad or vegetables