Ingredients:6 oz fresh cranberries
Zest and juice of one orange
50ml port
3 oz sugar
1/4 tsp ground mixed spice
Method:
Put all of the ingredients into a pan
Bring up to the boil and boil for about one minute until all the cranberries have split/burst
Simmer for 2-3 minutes whilst stirring to break down the fruit
Spoon into a hot sterilised jar
Makes one jar of sauce
I used a zester to peel the zest from the orange, each length is 3-4cm. A grater could be used if a finer consistency is required
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