Mincemeat (with Cranberries and Spiced Rum)

Ingredients:
1 orange - grated zest and juice
1 lemon - grated zest and juice
1 medium bramley apple - peeled, cored and diced
8 oz sultanas
2 oz dried cranberries
2 oz shredded vegetable suet
3 oz sugar
2 oz candid mixed peel
2 tsp ground mixed spice
50 ml spiced rum 

Method:
Mix together all of the ingredients - except the rum - in a large bowl and cover with cling film for 24 hours
After 24 hours tip the mixture into a pan, stir in the rum and bring up to the boil
Simmer for about 10 minutes and then spoon into hot sterilised jars

Makes 4 small jars.