After making the Sweet Chilli Jam I needed to get on and make something for tea. There was about 2/3rd of the jar of passata left so I thought I would use this and make a curry.
Ingredients:
1 onion - finely chopped
1 green paper - cut into strips
3 small potatoes - peeled and cut into small cubes
4 large florets of cauliflower - cut into quarters through the stalks
3 tsp garam masala
1 green chilli - finely chopped
1 clove garlic - crushed
passata (probably about 15fl oz) + a bit of water to rinse out the jar
small amount of oil
Method:
Soften the onion in the oil. Stir in the chilli, garlic and gram masala and warm through.
Add in the passata, potatoes, cauliflower and pepper.
Bring to the boil.
Turn down heat and gently simmer for about 30 minutes.
Served with basmati rice and naan bread.
Served two.
No comments:
Post a Comment