Baked Gnocchi with Beans and Chorizo

Ingredients: 
1 pack ready made gnocchi
1 tin cannellini beans - drained
2 cooking chorizo sausages - cut into slices
1 tin Italian cherry tomatoes
20-25 pitted black olives
1 tsp dried oregano 

Method: 
Cook the gnocchi in a pan of boiling water, as per the instructions, for about 3-5 minutes, until the gnocchi rise to the surface
Place the slices of chorizo in the bottom of an ovenproof dish
Cover the chorizo with the cannellini beans
Sprinkle over the olives 
Once the gnocchi is cooked, strain off the water and add to the dish, spreading out evenly
Cover the gnocchi with the tinned cherry tomatoes
Sprinkle with the oregano
Cook in a pre-heated oven at about 180 degrees for around 20-25 minutes, until bubbling and heated through.

This meal will serve 2 people. 

I used about 3 spoons of the gnocchi water to swill out the juices from the tin of tomatoes as the tomato was very thick.  This was poured over the dish with the tomatoes before the oregano was sprinkled over the top.