'All Day Breakfast' Tartlet

Ingredients: 
I pack ready rolled puff pastry 
6 slices Prosciutto
4 mushrooms - sliced
8 small cherry or plum tomatoes - halved
4cm chorizo sausage - sliced
2 tsp red pesto
2 eggs 
1 tbsp milk 

Method:
Cut the pastry in half and score an inner rectangle about 1cm from the edge of each piece 
Spread 1 tsp of red pesto onto the inner rectangle of each piece of pastry
Place 3 slices of prosciutto over the top
Place half of the mushrooms, chorizo and tomatoes onto each tartlet - leaving a space in the centre
Brush the outer edges of the pastry with the milk
Place on greaseproof paper on a baking tray and cook in the oven at 180 degrees for 8-10 minutes until the pastry is light gold 
Crack an egg into the middle of each tartlet and continue to cook for about another 5 minutes until the egg white has cooked through

Serves two